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At the Manor, our menu is designed for family and friends to share, it balances meat, poultry, with a selection of vegetables and our home made Dim Sums, to suit everyone's palate.

 

Our house speciality is fire roasted Beijing duck and our menu changes weekly. 

 

We open to non-resident guests (pre-booking only) Thursday  to  Sunday from 6pm to 9pm.

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We are now taking bookings for a party with minimum 6 people (for a party less than 6, please contact us if we can fit you in at a certain date).

 

We are unable to take walk-in guests.

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We serve a shared multiple courses set or a la carte  menu for lunch and dinner for your special occasion. 

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We change our menu weekly, sometimes daily, depending on the season and local produces, please check our sample menu, to get a sense of what we serve. 

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